Posted by Indian Pet
How garlic helps to fend off dog fleas?
Garlic as one of the natural remedies for treating fleas on dogs is indeed very successful. This herb is an excellent source of immune booster and an antibiotic for both dog and human health. It not only prevents and stops infections but helps to fend off ticks and fleas and can also be used for treating multiple infectious skin ailments. Many vets and dog owners advise not to use garlic on dogs as it can result in some serious allergic reactions and also create toxic metabolites. Long-term use of garlic can turn unhealthy for dogs. Hence one must use garlic to prevent dog fleas but in moderation.
Garlic is an excellent natural remedy to get rid of fleas in dogs. Along with keeping fleas at bay, it also promotes a good digestive health for canines. Garlic is safe for dogs. Feeding canines with a small amount of garlic regularly will help to eradicate fleas. The pungent aroma of garlic coming from the dog’s skin will create an environment not favorable to the pesky fleas. Using garlic in large quantities can be poisonous, hence use this flea treatment with caution.
How to use garlic to fend off dog fleas?
1) Firstly weigh the dog. Knowing the dog’s weight is important to give him the right amount of garlic. The right amount is one crushed garlic clove per every thirty pounds.
2) Separate the garlic clove, crush the appropriate amount depending on the dog’s weight. One can simply press down the clove of garlic with the flat portion of a large knife or take the help of a garlic press.
3) Mix the right proportion of the crushed garlic to the canine’s food. Many veterinarians recommend heating the clove of garlic prior to mixing the same with the dog food as it not only kills dog fleas but also aids in digestion.
4) Give the dog this garlic mixed food at least once a day and notice how the fleas in dogs decrease in just a short span of time. Carefully watch the dog for signs and symptoms of ailments, as garlic in excess can be hazardous to dogs. Take the dog to a vet right away for a checkup if he shows signs of weakness or lethargy.
Follow these steps to keep dog fleas at bay with the help of garlic. The best protection against fleas however is overall good health. This comprises of a balanced diet, regular exercise and grooming where necessary.
Author Resource:
Indian Pet Store is an online pet shop in India which supplies a variety of Pet Products for your dogs and cats at wholesale prices and free shipping.
Resource Link : Dog Flea Control | Online Pet Store India :
Article Source: http://www.basearticles.com/Author/155426/Indian-Pet.html
Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts
Garlic and the Swine Flu
Author: Yulia Berry
The H1N1 viruses, more commonly known as the swine flu, is once again in the public spotlight as flu season descends upon us like a bull on the crowded streets of Pamplona causing panic and health official running amok screaming about flu shots.
While there is nothing wrong with getting vaccinated, it is also important to take all the media hype surrounding this sickness with a grain of salt and to realize that if you keep your immune system in good shape with a healthy diet and exercise, chances are you will not get the swine flu.
The Orthomyxoviridae or Influenza Type A (H1N1) viruses was first discovered in 1918, and can be contracted through infected pigs that are handled by humans. (Please note: You cannot get it from eating pork).
The H1N1 virus is a highly contagious respiratory infection that generally targets the elderly and young children with compromised immune systems; however anyone can catch this virus especially if they happen to be already sick or have a history of illness.
The hype
If you believe what the new anchors are telling you, then the swine flu is the next great plague that is sure to wipe out humanity and make the world like the one in 12 Monkeys.
In reality, the amount of people who have actually died from the swine flu is quite small and nowhere near "pandemic" proportions.
The people who have succumbed to the H1N1 viruses are generally in a state of poor health without any build flu defense and most people who get it, will probably live to tell their grandchildren about it.
Saying this, it is still wise to take some precautions when going to public places. Wash your hands with good antibacterial soap after you touch things and dress warmly. However, unless you have a severely compromised immune system, there is needed to go strutting about with a surgical mask on.
A healthy diet plan of prevention
The swine flu is a virus that targets weak immune system, so the best way to keep it from affecting you is to keep your immune system in tip top shape with a good diet plan that supports your immune system.
Avoid processed garbage and eat a sensible meal of whole grains, fresh fruits, vegetables and lean meats like fish, turkey and chicken.
Another thing you can do is to be sure to incorporate nature's ultimate immune booster: garlic into your diet. Research has shown that eating garlic regularly can boost your immune system, helping your T-Cell function better and more effectively.
Garlic also helps improve your blood flow and keeps your arteries elastic which will also help keep you healthy and uncompromised.
Garlic also contains powerful antiviral enzymes such as Allicin and Ajoene which have shown the abilty to kill off any potential invaders.
If you do catch the Swine flu
So, if you do happen to get the swine flu and feel all the symptoms including a fever, chills, body aches, lack of appetite, coughing, runny nose, sore throat, diarrhea and vomiting, do not panic.
Instead there are steps you can take to limit the viruses' impact on your body. First, stay away from solid food and drink lots of filtered water, freshly squeezed juices, and broth.
Juice some garlic
Another great way to break the swine flu's hold on you is to add garlic cloves to your juicer and juice it along with your favorite juiced fruits and veggies.
Fresh garlic is a powerful anti-viral herb that will make it difficult for the H1N1 to stick around. The sooner you eat garlic after you cut, crush or juice it, the better since the best antiviral enzymes are created right after.
Article Source: http://www.articlesbase.com/diseases-and-conditions-articles/garlic-and-the-swine-flu-1433195.html
About the Author
Yulia Berry is an independent health researcher and author of the best selling e-books Aloe - Your Miracle Doctor and 'Pharmacy in Vegetables'. She distributes a weekly newsletter regarding great home remedies and has written dozens of natural health articles published on hundreds of websites worldwide. Yulia Berry's new ebook Unlocked Secrets of Curative Garlic to be released soon.
The H1N1 viruses, more commonly known as the swine flu, is once again in the public spotlight as flu season descends upon us like a bull on the crowded streets of Pamplona causing panic and health official running amok screaming about flu shots.
While there is nothing wrong with getting vaccinated, it is also important to take all the media hype surrounding this sickness with a grain of salt and to realize that if you keep your immune system in good shape with a healthy diet and exercise, chances are you will not get the swine flu.
The Orthomyxoviridae or Influenza Type A (H1N1) viruses was first discovered in 1918, and can be contracted through infected pigs that are handled by humans. (Please note: You cannot get it from eating pork).
The H1N1 virus is a highly contagious respiratory infection that generally targets the elderly and young children with compromised immune systems; however anyone can catch this virus especially if they happen to be already sick or have a history of illness.
The hype
If you believe what the new anchors are telling you, then the swine flu is the next great plague that is sure to wipe out humanity and make the world like the one in 12 Monkeys.
In reality, the amount of people who have actually died from the swine flu is quite small and nowhere near "pandemic" proportions.
The people who have succumbed to the H1N1 viruses are generally in a state of poor health without any build flu defense and most people who get it, will probably live to tell their grandchildren about it.
Saying this, it is still wise to take some precautions when going to public places. Wash your hands with good antibacterial soap after you touch things and dress warmly. However, unless you have a severely compromised immune system, there is needed to go strutting about with a surgical mask on.
A healthy diet plan of prevention
The swine flu is a virus that targets weak immune system, so the best way to keep it from affecting you is to keep your immune system in tip top shape with a good diet plan that supports your immune system.
Avoid processed garbage and eat a sensible meal of whole grains, fresh fruits, vegetables and lean meats like fish, turkey and chicken.
Another thing you can do is to be sure to incorporate nature's ultimate immune booster: garlic into your diet. Research has shown that eating garlic regularly can boost your immune system, helping your T-Cell function better and more effectively.
Garlic also helps improve your blood flow and keeps your arteries elastic which will also help keep you healthy and uncompromised.
Garlic also contains powerful antiviral enzymes such as Allicin and Ajoene which have shown the abilty to kill off any potential invaders.
If you do catch the Swine flu
So, if you do happen to get the swine flu and feel all the symptoms including a fever, chills, body aches, lack of appetite, coughing, runny nose, sore throat, diarrhea and vomiting, do not panic.
Instead there are steps you can take to limit the viruses' impact on your body. First, stay away from solid food and drink lots of filtered water, freshly squeezed juices, and broth.
Juice some garlic
Another great way to break the swine flu's hold on you is to add garlic cloves to your juicer and juice it along with your favorite juiced fruits and veggies.
Fresh garlic is a powerful anti-viral herb that will make it difficult for the H1N1 to stick around. The sooner you eat garlic after you cut, crush or juice it, the better since the best antiviral enzymes are created right after.
Article Source: http://www.articlesbase.com/diseases-and-conditions-articles/garlic-and-the-swine-flu-1433195.html
About the Author
Yulia Berry is an independent health researcher and author of the best selling e-books Aloe - Your Miracle Doctor and 'Pharmacy in Vegetables'. She distributes a weekly newsletter regarding great home remedies and has written dozens of natural health articles published on hundreds of websites worldwide. Yulia Berry's new ebook Unlocked Secrets of Curative Garlic to be released soon.
3 Yeast Infection Home Remedies - Honey, Garlic, Apple Cider Vinegar
Are you one of the increasing number of yeast infection victims looking for simple home remedies? If so, here you'll find 3 simple yeast infection home remedies that many people have found to be very effective.
Due to normal mainstream drug-based treatment basically just addressing the symptoms of yeast infection, sufferers like yourself are increasingly getting the benefit of natural home remedies for yeast infections.
And 3 of the most popular and effective remedies are honey, garlic and apple cider vinegar. There are many more of course, such as yoghurt which is also very popular, but we'll just stick with these three for now...
YEAST INFECTION HOME REMEDIES #1 - GARLIC
Used for thousands of years for many ailments and conditions, this can be very effective as a natural remedy for candida (another name for the infection). It can be applied directly to the affected area.
Make a pulp of peeled garlic and apply gently over the area. Because it's rather messy do this overnight. You can also use it as a tampon: insert one peeled clove into the vagina and leave in overnight. Remove next morning. Continue for one or two days after your symptoms have abated.
YEAST INFECTION HOME REMEDIES #2 - APPLE CIDER VINEGAR
The key thing here is that it has to be raw, unpasteurized, un-distilled apple cider vinegar. You'll know it when you see it because it should have the sediment in the bottom -- called the 'mother' -- but ask the assistant for help if you need to. You may not get it in a supermarket, but rather in a health-food store or other speciality outlet.
Add 2 cups of vinegar to a low, warm bath (sitz bath) and soak for about 20 minutes 'lapping' the water against your vagina. Repeat daily until your symptoms have gone plus a couple of more days to make sure. You can also just douche the area with a cotton pad soaked in a mixture of 2 tablespoons of vinegar in 2 quarts of warm water.
YEAST INFECTION HOME REMEDIES #3 - HONEY
I have to confess that this is the remedy that I find the hardest to understand, because it is supposed to be applied to the area and left for a time (10 - 20 minutes) before washing off.
My problem is that it contains sugar which will only feed the yeast fungus! But it also contains 'good' bacteria that can help to kill-off the yeast fungus. The key is to not use it inside the vagina, but externally around the vagina. Whatever I may think, it does have many adherents who swear by it.
Now these natural home remedies will work great if you stick with them. But they aren't the whole story. There are other critical issues that you need to be aware of and take action on, if you want to not only get rid of your present symptoms, but to also prevent recurring yeast infections from damaging your health.
For more information on yeast infection home remedies please go here http://how-to-get-rid-of-a-yeast-infection.blogspot.com and discover how thousands of women and men were able to cure their yeast infection fast and permanently -- some in as little as 12 hours!
Article Source: http://www.articletrader.com
Due to normal mainstream drug-based treatment basically just addressing the symptoms of yeast infection, sufferers like yourself are increasingly getting the benefit of natural home remedies for yeast infections.
And 3 of the most popular and effective remedies are honey, garlic and apple cider vinegar. There are many more of course, such as yoghurt which is also very popular, but we'll just stick with these three for now...
YEAST INFECTION HOME REMEDIES #1 - GARLIC
Used for thousands of years for many ailments and conditions, this can be very effective as a natural remedy for candida (another name for the infection). It can be applied directly to the affected area.
Make a pulp of peeled garlic and apply gently over the area. Because it's rather messy do this overnight. You can also use it as a tampon: insert one peeled clove into the vagina and leave in overnight. Remove next morning. Continue for one or two days after your symptoms have abated.
YEAST INFECTION HOME REMEDIES #2 - APPLE CIDER VINEGAR
The key thing here is that it has to be raw, unpasteurized, un-distilled apple cider vinegar. You'll know it when you see it because it should have the sediment in the bottom -- called the 'mother' -- but ask the assistant for help if you need to. You may not get it in a supermarket, but rather in a health-food store or other speciality outlet.
Add 2 cups of vinegar to a low, warm bath (sitz bath) and soak for about 20 minutes 'lapping' the water against your vagina. Repeat daily until your symptoms have gone plus a couple of more days to make sure. You can also just douche the area with a cotton pad soaked in a mixture of 2 tablespoons of vinegar in 2 quarts of warm water.
YEAST INFECTION HOME REMEDIES #3 - HONEY
I have to confess that this is the remedy that I find the hardest to understand, because it is supposed to be applied to the area and left for a time (10 - 20 minutes) before washing off.
My problem is that it contains sugar which will only feed the yeast fungus! But it also contains 'good' bacteria that can help to kill-off the yeast fungus. The key is to not use it inside the vagina, but externally around the vagina. Whatever I may think, it does have many adherents who swear by it.
Now these natural home remedies will work great if you stick with them. But they aren't the whole story. There are other critical issues that you need to be aware of and take action on, if you want to not only get rid of your present symptoms, but to also prevent recurring yeast infections from damaging your health.
For more information on yeast infection home remedies please go here http://how-to-get-rid-of-a-yeast-infection.blogspot.com and discover how thousands of women and men were able to cure their yeast infection fast and permanently -- some in as little as 12 hours!
Article Source: http://www.articletrader.com
14 Medicinal Uses of Garlic
Author: ManyUses.org
Garlic (allium sativum) is a member of the onion family which has been used for culinary purposes for millennia and in recent years has been labelled a super food.
Unsurprisingly in the four thousand year history of this little vegetable or herb, it has been found to have numerous uses for medicinal purposes.
Open Wounds and Infections
Wounds and infections can be cleansed and treated with a garlic solution. After the wound has been cleaned, grate or pound twenty or so cloves of garlic, being careful to use only clean utensils.
Mix it with a little water to make a paste which can be spread over a sterile gauze dressing and applied to the wound. Keep in place with a bandage and leave for two days when the process should be carefully repeated.
During World War II, when antibiotics were scarce, garlic was often used in this way to treat wounded soldiers and protect against gangrene and septic poisoning. During the first war, garlic was also widely used to treat dysentery and typhus.
Throat and Ear Infections
Because garlic kills bacteria it works both externally and internally and many people use it to treat throat infections, colds etc.
More often than not nowadays, garlic is taken as a supplement in capsule form, but making your own linctus could not be easier. Simply boil a head of garlic gently in water for 2 hours to make a light tea, adding syrup or honey to sweeten if necessary.
Strain this and allow it to cool slightly before sipping. Garlic is also soothing and beneficial in ear infections if garlic infused oil is gently massaged around the ear area.
Oral Thrush and Digestive Tract Disorders
For a more palatable flavour, garlic can be mixed with apple cider vinegar and sweetened with honey. This can be sipped, used as a gargle or administered with a teaspoon like cough medicine.
The combined properties of garlic and vinegar help to destroy harmful bacteria in the mouth and digestive tract. It can therefore be used to cure mouth ulcers and oral thrush.
Boosting the Immune System
Taken little and often, garlic can help to boost the immune system. The allicin in garlic is similar to penicillin, though not as strong.
It is produced when the garlic is finely chopped or crushed, which increases its strength. For internal problems, chewing on a clove of garlic can release the antibiotic properties.
However it is important to use only white cloves as the green thread which is sometimes found in the centre of a clove of garlic is not only indigestible but is also what causes the notorious and lingering garlic ‘pong' on the breath.
Athletes Foot and other Fungal Infections
For external fungal infections, such as athlete's foot, a garlic foot bath is both refreshing and effective.
You can make this by crushing 4 cloves of garlic with salt or rubbing alcohol into a foot spa or bowl large enough to hold the feet and soaking the feet in this for half an hour.
After thoroughly drying the feet, you can rub the infected area with cotton wool swabs soaked in little garlic oil. A twice daily application should help to clear up the fungal infection.
Counteracting ‘Bad' Cholesterol
The other ingredient of garlic is diallyl sulphide. This is widely believed to be beneficial in combating LDL (low density lipoprotein) or ‘bad cholesterol' – that scourge of modern society. The phytochemicals in garlic appear to work in the same way as statin drugs which are often prescribed to lower cholesterol.
The benefit of using garlic is that, being completely natural, it has no side effects. Studies have shown that garlic can be as beneficial as a low fat diet in reducing cholesterol and by combining both, levels can be reduced by 20%. 800 mgs of dried garlic or 5-10 cloves of fresh garlic should be consumed daily for best results.
High Blood Pressure
There has also been a lot of scientific interest recently in using garlic to lower high blood pressure. Whilst studies are inconclusive, early signs seem to suggest that garlic can help to bring down blood pressure levels.
Garlic can be taken as a supplement along with your normal anti-hypertensive medications or as an extract or distilled garlic oil; 600-900 mg daily is the normal recommended dose, which may sound high, but is relatively small in terms of raw garlic.
Fortunately, unlike allicin, the health benefits of the diallyl sulphides are not destroyed by cooking, so including garlic in recipes is the easiest way to help lower your cholesterol and your blood pressure
Stroke
Another worrying lifestyle disease these days, which is often linked to cholesterol and blood pressure, is stroke and once again garlic has been found to be beneficial.
This is because garlic is rich in anti-coagulant or blood thinning properties, similar to aspirin. Studies have shown that garlic reduces platelet stickiness which is responsible for hindering the circulation of blood around the body.
Increasing your dietary garlic intake or taking garlic supplements (500 mg three times a day) can thin the blood and help prevent the onset of stroke.
Why Garlic Benefits Sufferers of Atherosclerosis
Atherosclerosis, or the build up of plaque in the walls of the arteries, is known to be alleviated by garlic. It works directly by reducing the lipid content in cells of the arteries and thus preventing their dangerous accumulation.
Recent studies show that women may benefit more than men by increasing their intake of garlic to prevent thrombosis.
An Essential Role in Diabetes
Diabetes is a frightening disease which is growing in number in the United States. It currently affects between thirteen and fourteen million people.
It is a metabolic disorder caused when the body is unable to break down foods properly, causing more sugar to enter the blood stream than the pancreas (which produces a hormone called insulin) can deal with.
For diabetics, consuming garlic is invaluable as it reduces blood sugar levels, either by stimulating the pancreas to produce more insulin or by making existing insulin more available or more effective at its job.
The Kidneys and Bladder
The function of the kidneys is to filter the blood and help remove toxins from the body. When they become damaged due to diabetes, hypertension or other medical conditions, they become severely strained and serious problems can kick in.
The anti-oxidant and anti-inflammatory properties of garlic promote kidney health by eliminating free radical damage and purifying the blood.
Garlic is a natural diuretic which means it helps to eliminate excess salt and water through the urine. Garlic therefore is an internal cleanser, helping to flush harmful toxins out of the body.
Respiratory Problems and Lung Disease
The combination of garlic's antibacterial, antifungal and antioxidant properties, not to mention is high concentration of sulphur makes it extremely effective in combating all manner of respiratory ailments, from bronchitis to pneumonia.
Because it acts as an expectorant and a decongestant to clear the lungs, sufferers of chronic bronchitis can benefit considerably from adding garlic to their daily diet.
Anti-Cancer Effects of Garlic
It has been observed for decades that in countries where garlic and onions form a regular part of the diet, the incidence of cancer is much lower, causing scientists to study the link between cancer and nutrition.
The ability of garlic to stimulate the gastric juices and restore the intestinal flora is what accounts for its success as a detoxifier and cancer-preventing agent.
In the most extreme cases, the best results seen from using garlic to prevent or treat cancer have been from drinking garlic juice or chewing fresh garlic cloves.
Stomach cancers have responded particularly well to garlic medications but occasional successes with other forms of cancer, even in the advanced stages, have been claimed.
Worm Infestation
Intestinal parasites are relatively common but extremely distressing and potentially dangerous if left untreated in toddlers and children.
Parasites like tapeworms, hookworms, roundworms and pinworms are tiny creatures that find their way into the gastrointestinal tract and sometimes burrow into the muscles.
They can cause a whole host of distressing symptoms of varying severity and need to be eliminated. The natural sulphur in garlic helps to expel and eradicate them.
Article Source: http://www.articlesbase.com/alternative-medicine-articles/14-medicinal-uses-of-garlic-4674102.html
About the Author
ManyUses.org is an online open-content knowledge collection fueled by creativity.
Visit us for more tips on many uses of garlic, and please feel free to contribute!
Garlic (allium sativum) is a member of the onion family which has been used for culinary purposes for millennia and in recent years has been labelled a super food.
Unsurprisingly in the four thousand year history of this little vegetable or herb, it has been found to have numerous uses for medicinal purposes.
Open Wounds and Infections
Wounds and infections can be cleansed and treated with a garlic solution. After the wound has been cleaned, grate or pound twenty or so cloves of garlic, being careful to use only clean utensils.
Mix it with a little water to make a paste which can be spread over a sterile gauze dressing and applied to the wound. Keep in place with a bandage and leave for two days when the process should be carefully repeated.
During World War II, when antibiotics were scarce, garlic was often used in this way to treat wounded soldiers and protect against gangrene and septic poisoning. During the first war, garlic was also widely used to treat dysentery and typhus.
Throat and Ear Infections
Because garlic kills bacteria it works both externally and internally and many people use it to treat throat infections, colds etc.
More often than not nowadays, garlic is taken as a supplement in capsule form, but making your own linctus could not be easier. Simply boil a head of garlic gently in water for 2 hours to make a light tea, adding syrup or honey to sweeten if necessary.
Strain this and allow it to cool slightly before sipping. Garlic is also soothing and beneficial in ear infections if garlic infused oil is gently massaged around the ear area.
Oral Thrush and Digestive Tract Disorders
For a more palatable flavour, garlic can be mixed with apple cider vinegar and sweetened with honey. This can be sipped, used as a gargle or administered with a teaspoon like cough medicine.
The combined properties of garlic and vinegar help to destroy harmful bacteria in the mouth and digestive tract. It can therefore be used to cure mouth ulcers and oral thrush.
Boosting the Immune System
Taken little and often, garlic can help to boost the immune system. The allicin in garlic is similar to penicillin, though not as strong.
It is produced when the garlic is finely chopped or crushed, which increases its strength. For internal problems, chewing on a clove of garlic can release the antibiotic properties.
However it is important to use only white cloves as the green thread which is sometimes found in the centre of a clove of garlic is not only indigestible but is also what causes the notorious and lingering garlic ‘pong' on the breath.
Athletes Foot and other Fungal Infections
For external fungal infections, such as athlete's foot, a garlic foot bath is both refreshing and effective.
You can make this by crushing 4 cloves of garlic with salt or rubbing alcohol into a foot spa or bowl large enough to hold the feet and soaking the feet in this for half an hour.
After thoroughly drying the feet, you can rub the infected area with cotton wool swabs soaked in little garlic oil. A twice daily application should help to clear up the fungal infection.
Counteracting ‘Bad' Cholesterol
The other ingredient of garlic is diallyl sulphide. This is widely believed to be beneficial in combating LDL (low density lipoprotein) or ‘bad cholesterol' – that scourge of modern society. The phytochemicals in garlic appear to work in the same way as statin drugs which are often prescribed to lower cholesterol.
The benefit of using garlic is that, being completely natural, it has no side effects. Studies have shown that garlic can be as beneficial as a low fat diet in reducing cholesterol and by combining both, levels can be reduced by 20%. 800 mgs of dried garlic or 5-10 cloves of fresh garlic should be consumed daily for best results.
High Blood Pressure
There has also been a lot of scientific interest recently in using garlic to lower high blood pressure. Whilst studies are inconclusive, early signs seem to suggest that garlic can help to bring down blood pressure levels.
Garlic can be taken as a supplement along with your normal anti-hypertensive medications or as an extract or distilled garlic oil; 600-900 mg daily is the normal recommended dose, which may sound high, but is relatively small in terms of raw garlic.
Fortunately, unlike allicin, the health benefits of the diallyl sulphides are not destroyed by cooking, so including garlic in recipes is the easiest way to help lower your cholesterol and your blood pressure
Stroke
Another worrying lifestyle disease these days, which is often linked to cholesterol and blood pressure, is stroke and once again garlic has been found to be beneficial.
This is because garlic is rich in anti-coagulant or blood thinning properties, similar to aspirin. Studies have shown that garlic reduces platelet stickiness which is responsible for hindering the circulation of blood around the body.
Increasing your dietary garlic intake or taking garlic supplements (500 mg three times a day) can thin the blood and help prevent the onset of stroke.
Why Garlic Benefits Sufferers of Atherosclerosis
Atherosclerosis, or the build up of plaque in the walls of the arteries, is known to be alleviated by garlic. It works directly by reducing the lipid content in cells of the arteries and thus preventing their dangerous accumulation.
Recent studies show that women may benefit more than men by increasing their intake of garlic to prevent thrombosis.
An Essential Role in Diabetes
Diabetes is a frightening disease which is growing in number in the United States. It currently affects between thirteen and fourteen million people.
It is a metabolic disorder caused when the body is unable to break down foods properly, causing more sugar to enter the blood stream than the pancreas (which produces a hormone called insulin) can deal with.
For diabetics, consuming garlic is invaluable as it reduces blood sugar levels, either by stimulating the pancreas to produce more insulin or by making existing insulin more available or more effective at its job.
The Kidneys and Bladder
The function of the kidneys is to filter the blood and help remove toxins from the body. When they become damaged due to diabetes, hypertension or other medical conditions, they become severely strained and serious problems can kick in.
The anti-oxidant and anti-inflammatory properties of garlic promote kidney health by eliminating free radical damage and purifying the blood.
Garlic is a natural diuretic which means it helps to eliminate excess salt and water through the urine. Garlic therefore is an internal cleanser, helping to flush harmful toxins out of the body.
Respiratory Problems and Lung Disease
The combination of garlic's antibacterial, antifungal and antioxidant properties, not to mention is high concentration of sulphur makes it extremely effective in combating all manner of respiratory ailments, from bronchitis to pneumonia.
Because it acts as an expectorant and a decongestant to clear the lungs, sufferers of chronic bronchitis can benefit considerably from adding garlic to their daily diet.
Anti-Cancer Effects of Garlic
It has been observed for decades that in countries where garlic and onions form a regular part of the diet, the incidence of cancer is much lower, causing scientists to study the link between cancer and nutrition.
The ability of garlic to stimulate the gastric juices and restore the intestinal flora is what accounts for its success as a detoxifier and cancer-preventing agent.
In the most extreme cases, the best results seen from using garlic to prevent or treat cancer have been from drinking garlic juice or chewing fresh garlic cloves.
Stomach cancers have responded particularly well to garlic medications but occasional successes with other forms of cancer, even in the advanced stages, have been claimed.
Worm Infestation
Intestinal parasites are relatively common but extremely distressing and potentially dangerous if left untreated in toddlers and children.
Parasites like tapeworms, hookworms, roundworms and pinworms are tiny creatures that find their way into the gastrointestinal tract and sometimes burrow into the muscles.
They can cause a whole host of distressing symptoms of varying severity and need to be eliminated. The natural sulphur in garlic helps to expel and eradicate them.
Article Source: http://www.articlesbase.com/alternative-medicine-articles/14-medicinal-uses-of-garlic-4674102.html
About the Author
ManyUses.org is an online open-content knowledge collection fueled by creativity.
Visit us for more tips on many uses of garlic, and please feel free to contribute!
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