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2012-02-23

Apricot Seeds Can Save Your Life


By Jonathan Bell

Apricot seeds are, like most nuts and seeds, very nutritious. Apricot seeds were used to treat tumors as early as AD 502. Apricot seeds are taken by many people as a cancer treatment as they contain high doses of Vitamin B17, an immune system enhancer. Apricot seeds are an essential source of cyanogenic glycosides and laetrile that is considered to be a sort of treatment or cancer.

Cancer

Cancer has now surpassed heart disease for the first time as the top killer of Americans under age 85. Cancer is now expected to strike 1 in 2 men and over 1 in 3 women around the world in their lifetimes.


Cancer occurs only as a result of a direct deficiency of Laetrile and those so-called carcinogens really just contribute to cancer by placing further stress on the body that precipitates the Cancers that result from Laetrile deficiency.

Cancer cells all have the exact same characteristics. Cancer, by definition, is a Chronic Metabolic disease and must be treated as such.


Cancer is a systemic failure of the immune system and cellular communication. Cancer patients who have responded favorably to laetrile do not relapse when they are maintained on laetrile therapy.

Seeds

Many of the world's top scientists claim that when consumed, Apricot Seeds would make it 100% impossible to develop cancer.


Special ingredients in Raw Apricot Seeds have been proven for decades to kill existing cancer cells in most cases. Fresh apricot seeds are a lovely, cinnamon colour. Blanched apricot seeds are not suitable as a nutritional supplement.

If you're a regular user of apricot seeds, you know the difference. When apricot seeds are blanched they are boiled at high temperature, which results in a skinless, pale coloured kernel. Blanched apricot seeds therefore have little value as a nutritional supplement. Raw Apricot Seeds also contain vitamin B15, which get more oxygen to the tissue.

B17

B17 still continues to save his life every day. Apricot kernels are a source of vitamin B17. Dr Ernst Krebs was the first to identify vitamin B17 and to investigate its properties in 1952.


Apricot seeds are taken by many people as a cancer treatment as they contain high doses of Vitamin B17, an immune system enhancer. Stores do not sell "raw" apricot seeds because of the raids the FDA made on those stores with vitamin B17 and the apricot seeds years ago. Finding the right provider to buy your Vitamin B17 is very important.

Chemotherapy

Chemotherapy has never been shown to have curative effects for cancer. Chemotherapy does not eliminate breast, colon or lung cancers.


Chemotherapy and radiation have long been known to damage the fertility of patients, but little is known about more targeted drugs such as Gleevec, known generically as imatinib.

Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastro-intestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy.

Apricot seeds are subject to seasonal availability. Apricot seeds have the highest content of B-17 on earth. Apricot seeds assist your body to cure cancer with protein digesting enzymes supplied by the pancreas.


Apricot seeds are the spear and bulls-eye that I deal with and have seen thousands of people get better and live many times longer than they would have than if they went to chemo and/or radiation.

Joni Bell has worked with Naturopaths for the development of an array of products for the purpose of a metabolic therapy program for basic and advanced cancer prevention.
Apricot Seeds Work

Article Source: Artipot

2 comments:

Alex Tessier said...

There is a very broad range of apricot kernels available that encompass the entire spectrum of amygdalin content - from very little, to quite a lot. The bitterness of an apricot kernel is indicative of its amygdalin content. Both sweet and bitter varieties contain quantities of amygdalin. However, people don’t realize the significant range of amygdalin content of the apricot kernels being sold as “bitter” varieties.

45 apricot kernels of one variety are all that is required for a daily dose of 1,500 mg of amygdalin. This is a dose that falls within a therapeutic range. In another variety of “bitter” apricot kernels, 200 kernels would have to be consumed in order to achieve similar quantities. However, the people using this variety are still adhering to common dosage guidelines, which means, at best, they’re likely only receiving 80-100 mg of amygdalin, and that’s at 45 apricot kernels per day.

The variety of bitter apricot kernel is critical to their efficacy. The wrong variety will simply not work.

I talk about this in more detail on my own blog at http://apricot-kernels.blogspot.com.au/2012/02/ap
ricot-kernels-some-work-some-dont.html


My mission is to promote apricot kernels correctly. There is so much misinformation online regarding apricot kernels, a large percentage of users aren't giving themselves the best chance they have. I want to clear up some of these myths and misconceptions and attempt to level out the terrain. Apricot kernels absolutely deserve respect in the realm of alternative therapies, but the propagation of misinformation will continue to mar their reputation and their efficacy.

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